The Glutton Club held its inaugural dinner on Saturday 18 September. The theme for the dinner was Autumn.
Autumn Dinner Menu
Starter
Spinach and pine nut tart
Mushroom tart
Main course
Basque-style chicken
Mashed butternut squash
Mashed chestnut squash
Carrots with ginger and honey
Cheese
A selection of cheeses
Dessert
Plum crumble with cream
Digestif
Expresso martini
Wine
No comments:
Post a Comment