Friday 22 October 2010

Ideas for future dinners

Please feel free to add more suggestions to this list:
  • a pumpkin and squash dinner: recipes from sweet to savoury for this most versatile of vegetables;
  • dinners based on a specific country's cuisine, e.g. Italian, Spanish, Russian, Georgian, Thai. For these we could ask someone to come along and give a masterclass;
  • colour dinners: a black dinner, a red dinner, etc.;
  • a nose to tail dinner: eating every bit of the animal;
  • a Death Row dinner: each guest makes the last dish they'd like to eat before sitting on the electric chair;
  • a fusion dinner;
  • a cheese and wine dinner, where our wine expert will pair cheeses with suitable wines;
  • a Christmas dinner: everyone will be asked to contribute a Christmas speciality from a different country.

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